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Beijing’s Signature Noodles (炸酱面)
RED HOUSE SPICE14Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. yellow soybean paste
- 1 Tbsp. sweet bean sauce (or hoisin sauce)
- 300 mL water
- 2 Tbsp. cooking oil
- 1 star anise
- 2 stalks spring onion (chopped)
- 1 tsp. ginger (minced)
- 200 grams pork (diced, see note 1)
- 1 tsp. Shaoxing rice wine
- 150 grams beansprouts
- 150 grams green soybeans (fresh, aka edamame)
- 1 cucumber (large, about 400g/14oz, julienned)
- 6 radish (sliced)
- 4 noodles (portions fresh or dried, see note 2)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium100mg4% |
Potassium510mg15% |
Protein16g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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