Beijing Fried Cream Cake

MY CHINESE RECIPES
10Ingredients
25Minutes
1150Calories

Ingredients

US|METRIC
  • 200 grams flour
  • 2 eggs
  • 15 grams cream
  • sugar (a little)
  • vegetable oil
  • 200 grams flour
  • 2 eggs
  • 15 grams cream
  • sugar (a little)
  • vegetable oil
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    NutritionView More

    1150Calories
    Sodium6% DV150mg
    Fat54% DV35g
    Protein65% DV33g
    Carbs58% DV174g
    Fiber24% DV6g
    Calories1150Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol435mg145%
    Sodium150mg6%
    Potassium370mg11%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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