Beijing Beef Recipe | Yummly
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Beijing Beef

BLOG CHEF(2)
Evangelia Kostakis: "so yummy and easy to make. i also doubled the sau…" Read More
17Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound steak (sliced into thin strips)
  • 6 tablespoons cornstarch (for dusting)
  • oil (for frying)
  • 1 egg
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 4 tablespoons water
  • 4 tablespoons sugar
  • 3 tablespoons ketchup
  • 2 tablespoons vinegar
  • 1/4 teaspoon chili pepper (crush)
  • 2 teaspoons cornstarch
  • 1 teaspoon garlic (minced)
  • 1 red bell pepper (medium, diced)
  • 1 green bell pepper (medium, diced)
  • 1 white onion (medium, sliced)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A25%
    Vitamin C110%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    so yummy and easy to make. i also doubled the sauce
    Ben a year ago
    really good. double the sauce though

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