Beignets Recipe | Yummly

Beignets

JO COOKS(10)
Jaramillo-Labigan: "Made these today! Easy to make...I made fried and…" Read More
10Ingredients
55Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 cup water (lukewarm)
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast (or 1 envelope)
  • 1 egg
  • 1/2 cup milk
  • 3 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter (unsalted and softened)
  • powdered sugar (for sprinkling optional)
  • vegetable oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs34% DV101g
    Fiber16% DV4g
    Calories600Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium380mg16%
    Potassium230mg7%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

    Jaramillo-Labigan 23 days ago
    Made these today! Easy to make...I made fried and Baked for those of us watching our fat intake...my son was craving donuts this morning and I told him let me make some beignets...such a hit this morning and he loved so much I made more for his dessert. Light and fluffy, I liked both, but he preferred the fried ones! I brushed half and half on baked ones instead reg. Milk...I also used bread flour and parchment paper for the baked ones. For the oil to get to 350 you do need a meat/cooking thermometer...I left it in oil and it alerts me when it hits the temp I need. Thanks Jo for the recipe! Loved by all in this household.
    Rijo 3 months ago
    soft and tasty, goes well with honey and powdered sugar.
    Rayburn 3 months ago
    Awesome taste and easy recipe!
    Raquel Robinson 4 months ago
    Very light and fluffy. I had to add more flour to get the correct consistency but I live in a high altitude area (8,000 ft above sea level) so I don’t know if that had something to do with it.
    Amberly Dunn 8 months ago
    these turned out grea. i love the. they were fairly easy to make. Hardest part is the oil temp.
    Light fluffy delicious- added a chocolate sauce - yum!
    Chris 2 years ago
    great! I would definetly make this recipe again. very simple to follow.
    Madisen Palomares 3 years ago
    So tasty! Made chocolate frosting to top it with.
    Precious Allen 3 years ago
    It was great. Thanks for the recipe
    Toni 4 years ago
    Delicious! I made the dough in the morning with the intention of cooking them after it rose. It wasn't rising as fast as I needed it to and I had to leave. I came home cooked dinner and then made the beignets for dessert. Everyone loved them. It was super easy and the kids had fun rolling the dough and cutting them into squares and triangles.

    PlanShop