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amy stockett: "The best I’ve made so far! I’ve been making bread…" Read More
7Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups warm water
- 2 1/4 tsp. active dry yeast
- 2 Tbsp. honey (or molasses)
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 1 tsp. salt
- 2 Tbsp. butter (room temperature)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium260mg11% |
Potassium120mg3% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
amy stockett 4 years ago
The best I’ve made so far! I’ve been making bread since quarantine began and this is my favorite! It’s very close to store bought so it can be used for sandwiches and it’s very easy!
Ashley S. 5 years ago
It turned out so fluffy and perfect, plus it was very simple to make. I like that there is no kneading required.
Natalie Beck 5 years ago
I ran out of wheat flour so ended up using 1 1/2 cups wheat and the rest white. Unfortunately I let it rise too long and it ended up collapsing on me. Hopefully when I try again I will have better luck getting it to rise and be fluffy.
Leysel Bustamante 5 years ago
not good, i followed all the steps but the dough was watery and the bread wasnt good...
Mandy Alford 5 years ago
Yumm!!!
Did not modify. Followed the recipe exactly and would totally make it again.
Suzanne J. 6 years ago
Wow! This bread is really, really good. And, the aroma from the baking bread is definitely an added bonus! No changes to recipe and I will definitely do again. Highly recommend.
Michelle D. 8 years ago
I have a bread maker and I used the dough setting then transferred it to a bread pan in the oven and it tastes so good!