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Ingredients
US|METRIC
5 SERVINGS
- 1 kg beetroot (small raw, peeled and halved)
- 2 onions (peeled and quartered)
- 11 leeks (baby, trimmed)
- 4 large garlic cloves (peeled)
- 4 Tbsp. olive oil
- 1 1/2 sprigs fresh rosemary
- 4 bay leaves
- 100 mL balsamic vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1100mg31% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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