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Beets with Watercress and Bibb Lettuce
MARTHA STEWART10Ingredients
80Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch red beets (medium, trimmed and scrubbed, 4 to 6 beets)
- 3 Tbsp. white wine vinegar
- 2 tsp. whole grain mustard
- 1 Tbsp. shallot (finely chopped)
- 3/4 tsp. coarse salt
- 1/2 tsp. sugar
- 1/4 cup extra-virgin olive oil
- 6 oz. watercress (tough stems trimmed)
- 5 oz. lettuce leaves (Bibb, torn into 1-inch pieces)
- freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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