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Beets with Pecorino, Pecans, and Shishito Peppers
BON APPÉTIT10Ingredients
65Minutes
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Description
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets (mixed small or medium, such as Chioggia, red, and/or golden, scrubbed)
- 4 Tbsp. olive oil (divided, plus more for drizzling)
- kosher salt
- 4 sprigs thyme
- 1/4 cup red wine vinegar
- 8 shishito peppers
- 1/3 cup pecans
- 1/4 small red onion (very thinly sliced)
- hot chili sesame oil
- grated pecorino
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