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Beetroot, Zucchini & Apple Salad
GREEN KITCHEN STORIES14Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 zucchini (medium size)
- 100 grams macadamia nuts
- 3 apples
- 3 chioggia beets
- 3 beetroots
- 100 grams rucola
- 50 grams manchego cheese
- 1/2 cup olive oil
- 4 Tbsp. vinegar (white vine)
- 1/3 cup fresh herbs
- 1 Tbsp. Dijon mustard
- 1 clove garlic
- pepper
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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