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Beetroot, Orange And Feta Salad
SAINSBURY'S MAGAZINE6Ingredients
┅Seconds
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oranges (or blood oranges)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 250 grams cooked beetroot (packs, in natural juices, thinly sliced)
- 200 grams feta (pack, crumbled, or vegetarian alternative)
- 28 grams mint leaves (pack, only)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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