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Beetroot, Kale and Orange Salad
EASY PEASY FOODIE10Ingredients
15Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. pumpkin seeds
- 2 tsp. honey
- 6 Tbsp. olive oil
- 4 tsp. apple cider vinegar (or white wine vinegar)
- 2 oranges
- salt (to taste)
- 200 grams kale
- 2 oranges (peeled and sliced)
- 8 beetroots (small cooked, or 4 large ones, sliced)
- 2 mozzarella (balls of, ripped into rough chunks)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1060mg44% |
| Potassium1270mg36% |
| Protein34g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C330% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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