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Beetroot, Feta and Maple Walnut Salad
MY LITTLE LARDER15Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beetroot (medium)
- 1 Tbsp. olive oil
- sea salt
- cracked black pepper
- 2/3 cup walnut pieces
- 1 Tbsp. maple syrup
- 1 pinch sea salt
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
- sea salt
- cracked black pepper
- 150 grams baby spinach (or rocket, arugula)
- 100 grams feta (crumbled)
- 16 dried cherries (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium820mg34% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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