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Beetroot, Broccoli, Goat's Cheese And Chive Tart
9KITCHEN11Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 baby beetroots (fresh, scrubbed and trimmed)
- 1/2 red onion (small, cut into wedges)
- 1 Tbsp. olive oil
- 1 2/3 cups plain flour
- 120 grams butter (salted chilled, diced)
- 1/2 cup sour cream
- 4 eggs
- 1/3 cup milk
- 2 Tbsp. chives (chopped, plus extra chives to serve)
- 1/2 bunch broccolini (trimmed)
- 50 grams cheese (soft goat's)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium190mg8% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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