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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (medium, cooked or canned and sliced into thin wedges)
- 1/2 cup frozen edamame beans
- 1 red onion (small, cut in half and sliced very thinly)
- 3 Tbsp. red wine vinegar (apple cider or white wine vinegar could be used)
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic (minced or diced, can be left out)
- 1 tsp. honey (or maple syrup)
- 3 cups baby spinach leaves (packed with, or other greens)
- 1/2 cup coriander (/cilantro leaves)
- 1/2 cup mint leaves (optional)
- 1 avocado (sliced)
- 1/2 lemon
- seeds (Mixed, sunflower, pumkin seeds)
- feta cheese
- goat
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol5mg2% |
Sodium440mg18% |
Potassium690mg20% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A50% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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