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Beetroot with Baked Salmon with Roasted New Potatoes
FUSS FREE FLAVOURS11Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil
- 10 potatoes (salad, – cut lengthwise into quarters)
- 4 beetroot (Hayward’s Baby, – drained and cut lengthwise into quarters)
- 1 tsp. capers (optional)
- salt
- pepper
- 1/2 tsp. olive oil
- 110 grams salmon fillets
- 4 beetroot (Hayward’s Baby, – drained and cut into 5mm slices)
- 6 stalks fresh coriander
- 4 slices of lemon
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