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Beetroot and Quinoa Vegan Burgers With Thyme Tahini Sauce
TABL17Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 beets (peeled and chopped)
- 5 mushrooms (chopped)
- 1 cup quinoa
- 1 can chickpeas
- 1/2 avocado (sliced)
- 1 handful fresh thyme
- 1 clove garlic (– crushed)
- salt
- pepper
- olive oil
- sauce (Thyme tahini)
- 2 Tbsp. tahini
- 1/2 Tbsp. cumin
- salt
- pepper
- fresh thyme
- lime (Squeeze of)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium940mg39% |
| Potassium1260mg36% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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