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Ingredients
US|METRIC
4 SERVINGS
- 260 grams flour (half wholemeal spelt, half white)
- 2 baking powder (scant tsp)
- 1/4 tsp. bicarbonate of soda
- 200 grams sugar (cardamom, golden caster sugar)
- 3 large eggs (I used duck eggs)
- 230 grams unsalted butter
- 2 tsp. orange zest (– grated)
- 1 Tbsp. cider vinegar
- 50 mL water (beetroot, the water leftover from boiled beetroots)
- 150 grams icing sugar
- 100 grams white chocolate
- 15 tsp. jam (pink, I used plum)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium170mg7% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber2g8% |
| Sugars114g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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