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Beetroot and Feta Tarte Tartin
THE COOK'S PYJAMAS16Ingredients
95Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 beetroot (small/medium, approx. 300g, washed but not peeled)
- 2 garlic cloves (crushed)
- 3 sprigs thyme
- red wine vinegar
- salt
- pepper
- olive oil
- water (Splash of)
- 6 beetroot (small/medium roasted, approx. 300g, halved)
- 2 Tbsp. onions (caramelised)
- 2 tsp. vincotto
- 3 sprigs fresh thyme
- pepper
- salt
- 1 sheet puff pastry (ready-rolled, to fit your fry pan)
- 80 grams feta (crumbled)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1920mg80% |
| Potassium1880mg54% |
| Protein26g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber21g84% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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