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Ingredients
US|METRIC
2 SERVINGS
- 25 grams hazelnuts
- 1 bunch beets (about 400g)
- oil (a little)
- 75 grams salad leaves (mixed)
- 150 grams feta
- 2 Tbsp. extra-virgin olive oil
- 4 tsp. cider vinegar
- sea salt
- freshly ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1420mg59% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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