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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 cup self-raising flour (wholemeal)
- 1/2 cup milk
- 250 grams cooked beetroot (pureed in a food processor to a coarse texture, not finely pureed)
- 100 grams feta cheese (crumbled)
- 3 fresh thyme leaves
- 1/4 tsp. dried herbs
- salt
- pepper
- olive oil (for shallow frying)
- greek yogurt
- basil pesto
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1000mg42% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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