Beetroot and Avocado Chocolate Cake with Chocolate Glaze and Toasted Almond Gold Dust

BUNNY KITCHEN
14Ingredients
80Minutes
270Calories

Ingredients

US|METRIC
  • 2 cups plain flour (choice, white, wholemeal, spelt, gluten free)
  • 10 grams ground almonds
  • 2 teaspoons baking powder (gluten free if necessary)
  • 2 teaspoons bicarbonate of soda
  • 4 teaspoons cocoa powder
  • 1/4 teaspoon sea salt
  • 2 cups cooked beetroot (mashed)
  • 1/2 cup date syrup (or other liquid sweetener)
  • 1/2 cup agave syrup (or other liquid sweetener)
  • 1 cup avocado (mashed)
  • 1/4 cup oil (flavourless, rapeseed, sunflower)
  • 2 teaspoons vanilla extract
  • 1 cup dark chocolate (chopped, melted)
  • chocolate glaze
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    NutritionView More

    270Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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