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Beetroot & Roasted Tomato Soup With Feta

THE WHITE RAMEKINS
9Ingredients
65Minutes
290Calories
Read Directions

Ingredients

US|METRIC
  • 600 grams beetroots (peeled, grated coarsely, or chopped into small dice)
  • 500 grams tomatoes (ripe, halved)
  • 2 cloves garlic (chopped roughly)
  • 1 onion (medium, peeled and finely chopped)
  • 2 tablespoons olive oil
  • 500 milliliters stock (good, chicken or vegetable)
  • salt
  • freshly ground black pepper
  • 125 grams feta cheese
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    NutritionView More

    290Calories
    Sodium35% DV850mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium850mg35%
    Potassium980mg28%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A25%
    Vitamin C45%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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