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Beetroot & Fennel Gratin With Macadamia & Hazelnut Dukkah
BBC GOOD FOOD22Ingredients
2Hours
880Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 garlic clove (crushed)
- 1 tsp. thyme leaves (picked and chopped)
- 500 mL double cream
- 50 mL soy sauce (or 1 tsp sea salt)
- knobs butter (small knob, for the dish)
- 700 grams beetroot (thinly sliced)
- 300 grams potatoes (thinly sliced)
- 1 fennel bulb (large, sliced crosswise)
- 1 leek (washed and sliced into rings)
- 1 piece ginger (thumb-sized piece, grated)
- 6 large eggs
- 85 grams watercress (washed)
- 1 Tbsp. extra virgin olive oil
- 100 grams macadamia nuts
- 100 grams hazelnuts
- 50 grams sesame seeds
- 2 tsp. coriander seeds
- 2 tsp. cumin seeds
- 1 1/2 Tbsp. fennel seeds
- 1 1/2 tsp. fenugreek (ground)
- 1 tsp. sea salt
- 1 tsp. hot smoked paprika (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1170mg49% |
| Potassium1270mg36% |
| Protein20g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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