Beetroot & Fennel Gratin with Macadamia & Hazelnut Dukkah Recipe | Yummly

Beetroot & Fennel Gratin With Macadamia & Hazelnut Dukkah

BBC GOOD FOOD
24Ingredients
2Hours
870Calories
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Ingredients

US|METRIC
  • 1 garlic clove (crushed)
  • 1 teaspoon thyme leaves (picked and chopped)
  • 500 milliliters double cream
  • 1 teaspoon sea salt
  • 50 milliliters soy sauce
  • 50 milliliters soy sauce
  • 1 knob butter (for the dish)
  • 700 grams beetroot (thinly sliced)
  • 300 grams potatoes (thinly sliced)
  • 1 fennel bulb (large, sliced crosswise)
  • 1 leek (washed and sliced into rings)
  • 1 piece ginger (grated)
  • 6 large eggs
  • 85 grams watercress (washed)
  • 1 tablespoon extra virgin olive oil
  • 100 grams macadamia nuts
  • 100 grams hazelnuts
  • 50 grams sesame seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 1/2 tablespoons fennel seeds
  • 1 1/2 teaspoons fenugreek (ground)
  • 1 teaspoon sea salt
  • 1 teaspoon hot smoked paprika (optional)
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    NutritionView More

    870Calories
    Sodium85% DV2050mg
    Fat114% DV74g
    Protein39% DV20g
    Carbs13% DV40g
    Fiber48% DV12g
    Calories870Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol355mg118%
    Sodium2050mg85%
    Potassium1290mg37%
    Protein20g39%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A60%
    Vitamin C50%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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