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Elizabeth Rowland: "Lovely, enjoyed very much. Made couple of changes…" Read More
17Ingredients
83Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 beetroots (medium-sized)
- 3 leaves (beetroot, younger stemmed)
- 3 red onions (large)
- 3 large eggs
- 100 mL milk (approx.)
- 2 Tbsp. balsamic vinegar
- 1 knob butter
- 8 Tbsp. olive oil
- 200 grams feta (crumbled)
- sea salt
- ground black pepper
- pastry (gluten-free, recipe but you can substitute my choice for regular strong white or half white and half wholemeal flours instead.)
- 175 grams gluten free flour (I used Dove Farm)
- 125 grams ground nuts (& seeds: such as almonds, walnuts and Omega blend of pumpkin, linseed, sunflower etc)
- 150 grams unsalted butter
- cold water (– around 5-6 tbsps)
- 1 pinch sea salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Rowland 5 years ago
Lovely, enjoyed very much. Made couple of changes though. Added balsamic vinegar, brown sugar, black pepper to onions. Used combination of goats, fetta and blue cheeses.