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Beetroot Tart With Fennel, Dill And Feta Cheese
LAVENDAR AND MACARONS18Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 900 grams beets
- 1 fennel bulb
- 200 mL crème fraîche
- 100 mL milk
- 2 Tbsp. dill
- 2 eggs
- 200 grams feta cheese (crumbled)
- 2 tsp. balsamic vinegar
- 25 grams walnuts (chopped)
- olive oil
- salt
- pepper
- 113 grams butter (slightly softened and cubed)
- 150 grams all purpose flour
- 100 grams whole wheat flour
- 1 egg yolk
- 1 pinch salt
- 4 Tbsp. cold water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium740mg31% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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