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8Ingredients
59Minutes
180Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 beets (medium, about pound, peeled and cubed)
- 1 sweet potato (large, peeled and cubed)
- 2 Tbsp. olive oil
- 1 red onion (small, chopped)
- 1 garlic clove (minced)
- 1 Tbsp. fresh thyme
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helene 3 years ago
It turned out great; need to make sure you give yourself enough time if you don’t have cooked beets. I added egg by making little swells and covering and cooking during that last 10 min. I also added a little kale for some greens.