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Beetroot Salmon With Potato Salad And Cucumber Pickle
TESCO13Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (skin-on)
- 1 beetroot (grated)
- 1 cm ginger (piece, grated)
- 1 tsp. mustard seeds
- 2 Tbsp. dill (chopped)
- 1 lemon (zested and juiced)
- 1 Tbsp. olive oil
- 400 grams new potatoes
- 2 Tbsp. crème fraîche (half-fat)
- 2 tsp. creamed horseradish
- 100 grams cucumber (chopped)
- 2 tsp. white wine vinegar
- 1 tsp. sugar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium140mg6% |
Potassium1550mg44% |
Protein29g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A6% |
Vitamin C150% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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