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Beetroot Salad with Feta and Honey Vinaigrette
SUPPER IN THE SUBURBS11Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beetroot (colourful heritage)
- 1 beetroot (large pickled)
- 250 grams feta
- 2 shallots
- 2 handfuls baby spinach
- 3 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. vinegar (from the pickled beetroot, or red wine vinegar)
- 1 tsp. dried oregano
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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