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13Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beetroots (cooked, see notes)
- 1 red onion
- 50 grams butter
- 2 Tbsp. olive oil
- 2 garlic cloves
- 1/2 tsp. salt
- 300 grams risotto rice
- 2 sprigs lemon thyme (or normal thyme)
- 125 mL wine (red or white)
- 730 mL chicken stock
- 1 Tbsp. butter (cold)
- 40 grams grated Parmesan
- 4 Tbsp. ricotta (see notes)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium900mg38% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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