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Ingredients
US|METRIC
4 SERVINGS
- 1 kg carnaroli rice
- 500 grams beetroot
- 300 grams cheese (reggiano)
- 5 liters chicken stock
- 300 mL white wine
- 200 grams sour cream
- 300 grams gorgonzola cheese
- 100 mL cream
- sea salt (to taste)
- 200 grams shallots
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