Beetroot Risotto and Gorgonzola

CHEF'S PENCIL
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 kilogram carnaroli rice
  • 500 grams beetroot
  • 300 grams cheese (reggiano)
  • 5 liters chicken stock
  • 300 milliliters white wine
  • 200 grams sour cream
  • 300 grams gorgonzola cheese
  • 100 milliliters cream
  • sea salt (to taste)
  • 200 grams shallots
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