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Ingredients
US|METRIC
4 SERVINGS
- 1 handful fresh basil
- olive oil
- 300 grams risotto rice
- 1 liter chicken stock (not pictured)
- 4 beetroots (pre-cooked)
- 1 Tbsp. cumin seeds (ground)
- 1 onion
- watercress (for garnish, optional)
- 1 garlic clove
- streaky bacon (as much as you’d like)
- white wine
- lemon juice (Squeeze of)
- 1 handful flat-leaf parsley
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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