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Ingredients
US|METRIC
2 SERVINGS
- 4 beetroot
- dill (a bunch, chopped)
- 1 Tbsp. sunflower seeds
- 100 grams feta
- salad leaves (a handful)
- 1 tsp. red wine vinegar
- 1 shallot
- 1 Orange
- 1 Tbsp. rapeseed oil
- 1 tsp. cumin seeds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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