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Beetroot Ravioli with a Kale Ricotta Filling (GF)
ASSAGGIARE16Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks kale (each stalk about 1 packed cup)
- 2/3 cup farmer's cheese (or ricotta)
- 1 egg
- 1 large garlic clove
- 3 Tbsp. grated Parmesan Romano
- sea salt
- pepper
- 2/3 cup millet flour
- 1/2 cup white rice flour (sweet)
- 1/2 cup potato starch
- 3 tsp. xanthan gum
- 1/2 tsp. sea salt
- 2 eggs
- 3 egg yolks
- 1 egg white (to help the raviolis stick when forming them)
- 1 beet (boiled, about 40 minutes, until tender and peeled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol335mg112% |
Sodium740mg31% |
Potassium550mg16% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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