Beetroot Pineapple Salad with Mint Recipe | Yummly

Beetroot Pineapple Salad With Mint

NUTRITION STRIPPED(2)
Al bo: "Tasty, but I added oil and balsamic to the beets…" Read More
6Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
  • 4 cups beets (chopped, roasted)
  • 3 cups pineapple (chopped)
  • 1/4 cup mint (thinly sliced)
  • 2 tablespoons olive oil (to drizzle)
  • 1 pinch sea salt
  • 1 dash ground cinnamon
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    NutritionView More

    120Calories
    Sodium5% DV120mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A2%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Al bo 2 years ago
    Tasty, but I added oil and balsamic to the beets after they came out of the oven for extra flavour. I'm thinking of adding feta/goats cheese and almonds next time to fill it out a bit more. Maybe even some freekeh or something.
    Jan Krische 3 years ago
    Beautiful, delicious and a snap to put together. Definitely a keeper

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