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6Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups beets (chopped, roasted)
- 3 cups pineapple (chopped)
- 1/4 cup mint (thinly sliced)
- 2 Tbsp. olive oil (to drizzle)
- 1 pinch sea salt
- 1 dash ground cinnamon
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
Tasty, but I added oil and balsamic to the beets after they came out of the oven for extra flavour. I'm thinking of adding feta/goats cheese and almonds next time to fill it out a bit more. Maybe even some freekeh or something.