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Beetroot Pickle With Apple Cider Vinegar (sugar Free)
FEAST WISELY7Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beetroot (fresh, stems and leaves removed)
- 1/2 cup apple cider vinegar (ideally organic)
- 62.5 mL water
- 1/2 tsp. black peppercorns
- 1/2 tsp. salt
- 1/2 tsp. whole cloves
- natural sweetener (Optional –, such as stevia or xylitol to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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