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Ingredients
US|METRIC
1 SERVINGS
- 150 grams beetroot bulbs (1 1/2 medium)
- 1 clove garlic
- 60 grams oil
- 30 grams walnuts
- 20 grams lemon juice
- 5 grams nutritional yeast flakes
- 5 grams salt
- pepper
- 1 stem mint
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium2060mg86% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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