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Beetroot Leaf And Coriander Pesto
THE ORANGE PANTRY9Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pine nuts
- 1 garlic clove
- 1 cup leaves (beetroot, and stems roughly chopped)
- 1 cup coriander leaves
- 1/2 lemon
- 1/3 cup olive oil
- salt
- pepper
- 1/2 tsp. red chili (finely sliced, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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