Beetroot Leaf and Coriander Pesto Recipe | Yummly

Beetroot Leaf And Coriander Pesto

THE ORANGE PANTRY
9Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 1/3 cup pine nuts
  • 1 garlic clove
  • 1 cup leaves (beetroot, and stems roughly chopped)
  • 1 cup coriander leaves
  • 1/2 lemon
  • 1/3 cup olive oil
  • salt
  • pepper
  • 1/2 teaspoon red chili (finely sliced, optional)
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    NutritionView More

    250Calories
    Sodium8% DV200mg
    Fat40% DV26g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories250Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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