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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroots (middle-sized, raw or 200 g cooked/roasted beetroot, skin removed)
- 500 grams ricotta
- 1 egg
- 75 grams Parmesan (finely grated)
- 1 1/4 tsp. salt
- pepper
- 140 grams flour (for the batter)
- 75 grams flour (for tossing the gnocchi)
- 2 handfuls green beans (washed and trimmed)
- 30 grams slivered almonds (if you have, substitute half of them with slivered hazelnuts)
- 80 grams butter
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1310mg55% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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