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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beetroots
- 1 can chickpeas (app. 230 g)
- 2 eggs
- 200 grams feta
- 2 Tbsp. capers
- black pepper
- 2 dL greek yogurt
- 1 lime juiced
- 1 handful mint (chopped)
- white pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1230mg51% |
| Potassium1030mg29% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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