Beetroot Dip Recipe | Yummly
Joeydanger: "Beetrooty, fresh and vibrant. Recommend 👍" Read More
8Ingredients
20Minutes
50Calories

Ingredients

US|METRIC
  • 250 grams beetroots (cooked and peeled, *, approx 4 medium beetroots)
  • 1/2 cup fresh mint
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon extra-virgin olive oil
  • black pepper
  • pink salt
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    NutritionView More

    50Calories
    Sodium10% DV250mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joeydanger 2 years ago
    Beetrooty, fresh and vibrant. Recommend 👍

    PlanShop