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Beetroot Cup Cakes With Oreo Frosting
POOJA'S COOKERY16Ingredients
30Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 2 Tbsp. cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup white granulated sugar
- 3 eggs
- 3/4 cup beet (Grated or chopped, Root)
- 170 grams salted butter (Kept at room temperature)
- 3/4 cup buttermilk
- 1 lime (Large)
- 1 1/2 tsp. vanilla essence
- 8 Tbsp. salted butter (kept at room temperature)
- 3/4 cup powder sugar
- 1 tsp. vanilla essence
- 2 tsp. heavy whipping cream (or milk)
- 6 Tbsp. OREO® Cookies (powder, Crush the cookies in food processor or blender to fine powder)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium810mg34% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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