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Beetroot Crackers with Whipped Goat’s Cheese and Candied Walnuts
DAYLESFORD13Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
11 SERVINGS
- 100 grams beetroot (coarsely grated)
- 25 grams buckwheat flour
- 1 sprig rosemary (stalk removed)
- 1 pinch sea salt
- 75 grams walnuts
- 1 Tbsp. water
- 1 Tbsp. caster sugar
- 12 walnut halves
- 100 grams goat (soft, ’s cheese)
- 1 pinch cayenne pepper
- salt
- lemon juice
- 2 tsp. milk
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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