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12Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beetroot (around 250 g, peeled and cut into 1.5 cm cubes)
- 1 spring onion (thinly sliced)
- 1 piece ginger (approx. 2 cm, finely grated)
- 1/2 orange
- 1 Tbsp. extra-virgin olive oil
- 200 mL vegetable stock
- 200 mL coconut milk (leave a tbsp of it out for final decoration, optional)
- 1 cinnamon stick (approx. 3-4 cm long)
- 1 star anise
- salt
- pepper
- 1 Tbsp. coriander leaves (roughly chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Basia 5 years ago
Delicious!!! Added a yellow pepper to make it a bit spicy and skipped the star anise.
TonyMadeira 6 years ago
Delicious! One of those soups you will definitely repeat over and over again...