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Beetroot Carpaccio with goat's cheese and candied walnuts
NISHUBESWAL8Ingredients
10Minutes
290Calories
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Description
Earthy beets paired with soft goat's cheese and candiedr walnuts make for a great salad and starter.
Ingredients
US|METRIC
4 SERVINGS
- 1 beetroot
- goat's cheese (/ Feta cheese)
- 1/4 cup walnuts
- 1/2 cup sugar
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- salt (to taste)
- black pepper (powder- 1/2 Tsp)
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Directions
- Full recipe here http://fascinatingfoodworld.blogspot.in/2014/10/beetroot-carpaccio-with-goats-cheese.html
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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