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Beetroot Cake with Vanilla Frosting
DEL'S COOKING TWIST15Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 beetroots (large)
- 3/4 cup rapeseed oil (17,5 cl)
- 1/2 cup dark muscovado sugar
- 2/3 cup raw sugar
- 2 large eggs
- 1 1/4 cups flour (cups)
- 1 tsp. canela (ground)
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 1 cup cream cheese (softened at room temperature)
- 1/2 cup butter (softened at room temperature)
- 1 cup icing sugar
- 1 Tbsp. heavy cream
- 1 vanilla pod
- 1 pinch salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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