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Beetroot Apple Soup with Fennel Goat’s Cheese Croutons
ANNE'S KITCHEN18Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 fennel bulb (500g)
- 3 beetroots (550g)
- 1 cooking apple (large, 350g)
- 2 Tbsp. olive oil
- 1/2 tsp. fennel seeds
- 1/4 tsp. salt
- 2 garlic cloves
- 1.2 liters vegetable stock
- 1/2 tsp. dried chili flakes
- 3 Tbsp. fresh dill
- pepper
- 1/2 tsp. fennel seeds
- 12 slices sourdough bread
- olive oil
- salt (flakes)
- 125 grams soft goat's cheese
- runny honey
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2980mg124% |
| Potassium840mg24% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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