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Ingredients
US|METRIC
24 SERVINGS
- 4 cooked beetroot
- 1 garlic clove
- 50 grams greek yogurt
- 2 Tbsp. pomegranate molasses
- 40 grams fresh breadcrumbs
- 40 grams toasted hazelnuts (chopped)
- 150 grams goat (very soft, fresh rindless, ’s cheese, we used Chavroux)
- 24 croustade (mini, cups, we used Rahm’s, from Sainsbury’s, Waitrose and Ocado)
- coriander leaf (Fresh, to garnish, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium70mg3% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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