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Ingredients
US|METRIC
4 SERVINGS
- 9 sheets filo pastry
- 1/4 cup olive oil
- 1/2 cup basil pesto
- 2/3 cup mozzarella (grated)
- 250 grams baby beetroots (cooked, cut into wedges)
- 125 grams feta (crumbled)
- 1/4 cup flat leaf parsley
- 1/4 cup mint leaves
- 2 Tbsp. pine nuts
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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