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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cashews (soaked, preferably overnight)
- 1 beetroot (medium sized)
- 1 clove garlic
- 1 Tbsp. red wine vinegar
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 2 Tbsp. coconut oil (melted if solid)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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