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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beetroot (cooked, peeled, roughly chopped)
- 1 onion (finely chopped)
- 300 grams Bramley apples (peeled and roughly chopped)
- 200 mL cider vinegar
- 20 grams fresh ginger (peeled and grated)
- 1/2 tsp. salt
- 100 grams light brown sugar (soft)
- 1/2 lemon
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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